About this Role The Food Services Manager has oversight of the Food Services department, including the Dining Room, Galley, and Bakery. This is mostly a “hands-off” job; supervise and maintain the department, ensuring that each sub-department has everything that it needs to run smoothly. The Food Services Manager works closely...
Assistant Steward
About this RoleIn a highly-dynamic environment, the Assistant Steward serves an important role in the Stewards department. The Assistant Steward works closely with the Chief Steward to provides high-level administrative and organizational support to the Stewards Department.What You Will Contribute• Provide administrative and organizational support for the Chief Steward, the Food...
Chief Steward
About this RoleThe Chief Steward provides organizational leadership, mentoring, and support for the Food Services, Hospitality, and Housekeeping departments. The Chief Steward is responsible for making sure the work of the Stewards departments is carried out a safe, sanitary, and efficient manner, as well as overseeing all interior furnishings, making...